INGREDIENTS
1/2 lb
Ground pork or ground chicken
1/2 lb
Shrimp
2
heads Bok choy
2 tsp
Garlic
2 cloves
Garlic
2 tsp
Ginger
4
large slices Ginger
4
Green onion
1
Shiitake mushroom, dried
5 cups
Chicken stock
2 tsp
Fish sauce
1 2/3 tbsp
Soy sauce
2
portions Egg noodles
1/4 tsp
Black pepper
1/2 tbsp
Cornstarch
1/4 tsp
Sugar
1 tbsp
Sesame oil
34
Square wonton wrappers
1 tbsp
Shaoxing wine or dried sherry