INGREDIENTS
1/2 cup
Erythritol
1/3 cup
Butter ((softened))
3
large Eggs ((at room temperature))
1/4 cup
Heavy cream ((at room temperature))
1 tsp
Vanilla extract
1 1/2 cups
Blanched almond flour
1 tsp
Gluten-free baking powder
1/8 tsp
Sea salt
1/4 cup
Espresso ((or strong coffee, at room temperature))
2 tbsp
Brandy ((or cognac, optional))
4
large Egg yolks ((at room temperature))
1/4 cup
Powdered erythritol
1 cup
Mascarpone ((at room temperature))
1 cup
Heavy cream ((cold))
1/2 tsp
Cocoa powder ((optional, for dusting))