INGREDIENTS
3/4 cup
tapioca, small-pearl (not minute tapioca)
14 oz
can full fat coconut milk
1 1/4 cups
water
1/2 cup
honey or maple syrup
1 tsp
vanilla extract
2
eggs
2 1/2 tbsp
cacao powder
1/2 tsp
salt
raspberries
unsweetened coconut flakes (optional)