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Sunday Dinner Brisket

Taste of Home Test Kitchen
  • minutes
  • Serves 10

INGREDIENTS

1

Beef brisket (4 to 5 pounds), fresh

4

Garlic cloves

4 cups

Onions

1 can

Beef broth, reduced-sodium

2 tbsp

Tomato paste

1/4 cup

Balsamic vinegar

1 tsp

Worcestershire sauce

1/3 cup

All-purpose flour

1 tbsp

Brown sugar

1 tbsp

Cornstarch

2 tsp

Italian seasoning

1/2 tsp

Paprika

1 tsp

Pepper, coarsely ground

1 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Water