INGREDIENTS
1
Beef brisket (4 to 5 pounds), fresh
4
Garlic cloves
4 cups
Onions
1 can
Beef broth, reduced-sodium
2 tbsp
Tomato paste
1/4 cup
Balsamic vinegar
1 tsp
Worcestershire sauce
1/3 cup
All-purpose flour
1 tbsp
Brown sugar
1 tbsp
Cornstarch
2 tsp
Italian seasoning
1/2 tsp
Paprika
1 tsp
Pepper, coarsely ground
1 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Water