INGREDIENTS
1 cup
Strawberries, fresh
2/3 cup
Corn syrup
1/4 cup
All-purpose flour
1/2 cup
Chocolate, semisweet
2 tbsp
Cocoa powder
1/2 cup
Sugar
1 tsp
Vanilla extract
1
Sponge cake, round
3 tbsp
Butter
1 1/4 cups
Heavy whipping cream
1/2 cup
Light whipping cream
2 cups
Milk
4
sheets Gelatin