INGREDIENTS
1 1/4 cups
All Purpose Flour (divided)
3
scoops (84g) Protein Powder (I used Bowmar Nutrition Frosted Cookie)
1 tsp
Baking Powder
1 tbsp
Orange Zest
1/2 cup
Fat Free Greek Yogurt (vanilla or plain)
2 tbsp
Light Butter (I used Land O' Lakes with canola)
1 tbsp
Ground Cinnamon
2 tbsp
(18-36g) Swerve Confectioners (or powdered sugar substitute)
2 tsp
Fresh Squeezed Orange Juice