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High Protein Orange Cinnamon Rolls

Mason Woodruff
  • 35 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

All Purpose Flour (divided)

3

scoops (84g) Protein Powder (I used Bowmar Nutrition Frosted Cookie)

1 tsp

Baking Powder

1 tbsp

Orange Zest

1/2 cup

Fat Free Greek Yogurt (vanilla or plain)

2 tbsp

Light Butter (I used Land O' Lakes with canola)

1 tbsp

Ground Cinnamon

2 tbsp

(18-36g) Swerve Confectioners (or powdered sugar substitute)

2 tsp

Fresh Squeezed Orange Juice