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The Best Lasagna Soup

Jessica
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh

2

Bay leaves

4 cloves

Garlic

1

Onion

2 tsp

Oregano, dried

1 28 ounce can

Tomatoes, fire roasted

6 cups

Chicken stock

2 tbsp

Tomato paste

8 oz

Rotini pasta

1/8 tsp

Pepper

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

2 tsp

Olive oil

8 oz

Cottage cheese

1 1/2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese

2

lbs Hamburger