INGREDIENTS
1/2 cup
Basil, fresh
2
Bay leaves
4 cloves
Garlic
1
Onion
2 tsp
Oregano, dried
1 28 ounce can
Tomatoes, fire roasted
6 cups
Chicken stock
2 tbsp
Tomato paste
8 oz
Rotini pasta
1/8 tsp
Pepper
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
2 tsp
Olive oil
8 oz
Cottage cheese
1 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
2
lbs Hamburger