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Vegan Shepherd's Pie

Nora
  • 60 minutes
  • Serves 8

INGREDIENTS

1

small head cauliflower, or 3 cups riced cauliflower

1 cup

walnuts

8 oz

cremini or white mushrooms

2 tbsp

olive oil

1

small onion, diced

3 tbsp

low sodium soy sauce

1 tsp

vegan worcestershire sauce

1 tsp

dried basil

1 tsp

onion powder

1/2 tsp

garlic powder

salt, to taste (I used 3/4 teaspoon)

1 cup

frozen peas, thawed

1 cup

frozen corn, thawed

1

batch Vegan Mashed Potatoes