INGREDIENTS
1
small head cauliflower, or 3 cups riced cauliflower
1 cup
walnuts
8 oz
cremini or white mushrooms
2 tbsp
olive oil
1
small onion, diced
3 tbsp
low sodium soy sauce
1 tsp
vegan worcestershire sauce
1 tsp
dried basil
1 tsp
onion powder
1/2 tsp
garlic powder
salt, to taste (I used 3/4 teaspoon)
1 cup
frozen peas, thawed
1 cup
frozen corn, thawed
1
batch Vegan Mashed Potatoes