INGREDIENTS
2
Carrot, small
1/2 tsp
Chilli
1 tsp
Coriander
1/2 cup
Coriander/cilantro, leaves
3
Garlic cloves
2 tsp
Ginger
1
Onion
2 cups
Peas, frozen
2 1/4 cups
Chicken or vegetable broth
1 1/2 cups
Basmati rice
1/2 tsp
Black pepper
3 tsp
Curry powder, yellow
1/2 tsp
Paprika
1 1/4 tsp
Salt
1 cup
Cashews, unsalted roasted
1 tsp
Cumin
40 g
Butter
1
Yogurt