INGREDIENTS
2 lb
chuck roast
1 tbsp
herb and garlic seasoning
1 tbsp
olive oil
1 tbsp
butter
1/2
sweet yellow onion
2 cloves
garlic
8 oz
baby carrots
16 oz
gold potatoes (halved or quartered if large)
1/4 cup
cornstarch
2 tbsp
tomato paste
1/2 cup
red wine
3 cups
beef broth
1/4 cup
tapioca pearls