INGREDIENTS
1 lb
Flank steak
5
Garlic cloves
1/2
Lemon + lemon, Juice of slices
1/2 cup
Parsley, fresh
1
Red chili pepper flakes
1 lb
Stringless green beans, fresh
1 tbsp
Thyme, fresh leaves
1/2 cup
Beef stock
1/4 cup
Soy sauce
1 tsp
Italian seasoning
1
Salt and fresh cracked pepper
3 tbsp
Butter