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Cauliflower Gnocchi in a Creamy Mushroom Sauce (Paleo, GF)

Dominique | Perchance to Cook
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil (, divided)

10 oz

baby bella mushrooms (, sliced thick)

1 cup

canned coconut cream ((without preservatives, Savoy is my go-to))

1 tsp

black pepper

salt

2

bags Trader Joe's cauliflower gnocchi