INGREDIENTS
3/4 cup
Carrots
1
stalk Celery
1/3 cup
Cherries, dried tart
1 15 ounce can
Chickpeas
2 tbsp
Flat-leaf parsley
1/4 tsp
Garlic powder
1/4 cup
Green onions
1 cup
Honeycrisp apples, small organic
3 cups
Spinach, organic
1 tsp
Dijon mustard
2 tsp
Maple syrup, pure
3 tbsp
Tahini
1
Lots of Black pepper, freshly ground
1/4 tsp
Salt
1 tsp
Apple cider vinegar
1/3 cup
Pecans, raw or toasted
3
Spinach tortillas, large
2 tbsp
Water