INGREDIENTS
1 15 ounce can
sweetened cream of coconut (such as Coco López)
12 oz
bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1/4 cup
whipping cream
1/4 tsp
coconut extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices banana, 1-inch cubes peeled cored pineapple, and tangerine segments)
Yummm! Perfect for a valentines fondue night