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Chocolate and Coconut Cream Fondue

www.epicurious.com
  • minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

sweetened cream of coconut (such as Coco López)

12 oz

bittersweet (not unsweetened) or semisweet chocolate, finely chopped

1/4 cup

whipping cream

1/4 tsp

coconut extract

Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices banana, 1-inch cubes peeled cored pineapple, and tangerine segments)

1 person Recommend This Recipe