INGREDIENTS
24 oz
Beef tenderloin
10
slices Prosciutto ham
16 oz
Crimini mushrooms
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tsp
Parsley flakes, dried
1
sprig Thyme, fresh
1
Egg, large
1
Egg yolk
2 tbsp
Dijon mustard
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Black pepper, ground
1 1/2 tsp
Mineral salt
1
Mineral salt, coarse
3 oz
1/3 fat cream cheese, fat
1 tbsp
Butter, unsalted
8 oz
Mozzarella cheese
1 cup
Thm baking blend