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Miso Salmon with Mango, Cucumber & Green Apple Slaw

Claudia Brick
  • minutes
  • Serves

INGREDIENTS

400 g

Salmon

1

Apple, large green

1/2

Chilli, red

1/2 cup

Coriander

2 tbsp

Crispy fried shallots

1 clove

Garlic

1

Lebanese cucumber

1

Mango, large green

1/2 cup

Mint and vietnamese mint

1/4 cup

Peanuts, roasted and roughly chopped

1

Shallot

1 tsp

Fish sauce

2 tbsp

Lime juice

4 tsp

Mirin

2 tbsp

White miso

1

White or brown rice to serve

2 tbsp

Sesame seeds, toasted

4 tsp

Sugar

1/2 tsp

Sesame oil

2 tsp

Sake