INGREDIENTS
400 g
Salmon
1
Apple, large green
1/2
Chilli, red
1/2 cup
Coriander
2 tbsp
Crispy fried shallots
1 clove
Garlic
1
Lebanese cucumber
1
Mango, large green
1/2 cup
Mint and vietnamese mint
1/4 cup
Peanuts, roasted and roughly chopped
1
Shallot
1 tsp
Fish sauce
2 tbsp
Lime juice
4 tsp
Mirin
2 tbsp
White miso
1
White or brown rice to serve
2 tbsp
Sesame seeds, toasted
4 tsp
Sugar
1/2 tsp
Sesame oil
2 tsp
Sake