INGREDIENTS
2 tbsp
unsalted butter
1
small yellow onion, diced
1
head broccoli, chopped very small (florets only), about 3 cups
1 cup
shredded carrots
32 oz
chicken broth (or vegetable broth)
1/2 tsp
black pepper
1 tsp
kosher salt
1/4 tsp
crushed red pepper flakes
1/4 cup
cold water
1/4 cup
cornstarch
2 cups
heavy whipping cream
3 cups
sharp cheddar cheese, shredded