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Easy Vegetable Soup Recipe

Jen Nikolaus
  • 25 minutes
  • Serves 8

INGREDIENTS

3/4 cup

onion, diced

1 lb

lean ground beef

1 tbsp

olive oil

1 tbsp

butter

1 tsp

kosher salt

1/2 tsp

black pepper

1

bay leaf

1/2 tsp

Italian seasoning

1/2 tsp

garlic powder

1/4 tsp

paprika

1 1/2 cups

tomato juice

1 1/2 cups

chicken stock

2 15 ounce cans

Libby's Mixed Vegetables, drained

1 14.5 ounce can

petite diced tomatoes, undrained