INGREDIENTS
2 tsp
Lemon, zest
1
Sugar and fresh berries, powder
4
Eggs + 2 egg yolks, whole
1/2 cup
Honey
2 tsp
Lemon juice
1/4 cup
Granulated sugar
12
sheets Phyllo dough, frozen
2 tsp
Vanilla extract
4 tbsp
Butter, salted
1/4 cup
Heavy cream
2
lbs Whole milk ricotta cheese