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Whipped Lemon Ricotta Cheesecake

Tieghan, Half Baked Harvest
  • 110 minutes
  • Serves

INGREDIENTS

2 tsp

Lemon, zest

1

Sugar and fresh berries, powder

4

Eggs + 2 egg yolks, whole

1/2 cup

Honey

2 tsp

Lemon juice

1/4 cup

Granulated sugar

12

sheets Phyllo dough, frozen

2 tsp

Vanilla extract

4 tbsp

Butter, salted

1/4 cup

Heavy cream

2

lbs Whole milk ricotta cheese