INGREDIENTS
1 lb
dried cannellini or other white beans
7
garlic cloves: 4 smashed, 3 thinly sliced
4 tbsp
plus 1/2 cup extra-virgin olive oil, plus more as needed
2 1/2 tsp
kosher salt, plus more as needed
1
large sprig fresh rosemary
1
bay leaf
1
carrot, trimmed
1
large or 2 small red onions, halved and thinly sliced
1 lb
fresh broccoli rabe, woody ends trimmed
1/8 tsp
crushed red pepper flakes