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Pressure Cooker Garlicky Beans With Broccoli Rabe

Melissa Clark
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

dried cannellini or other white beans

7

garlic cloves: 4 smashed, 3 thinly sliced

4 tbsp

plus 1/2 cup extra-virgin olive oil, plus more as needed

2 1/2 tsp

kosher salt, plus more as needed

1

large sprig fresh rosemary

1

bay leaf

1

carrot, trimmed

1

large or 2 small red onions, halved and thinly sliced

1 lb

fresh broccoli rabe, woody ends trimmed

1/8 tsp

crushed red pepper flakes