Spicy Coconut Shrimp (Whole30, Paleo)

INGREDIENTS

1 lb

shrimp (peeled and deveined)

1 cup

shredded unsweetened coconut

1/4 cup

arrowroot flour or tapioca flour or potato starch

large eggs

2 tsp

kosher salt

1 tsp

garlic powder

1/2 tsp

black pepper

1 tsp

cayenne pepper (more if you want it spicier)

Avocado oil spray