INGREDIENTS
4 lb
boneless rib roast (sitting at room temperature for 1 hour)
4
garlic cloves (thinly sliced)
1 tbsp
black pepper (freshly ground )
1 tbsp
fine sea salt
2 tbsp
dried parsley
2 tbsp
dried oregano
1/2 tsp
celery salt
1 tsp
onion powder
2 tbsp
extra virgin olive oil
Cooking Spray
Horseradish Cream Sauce