Favoreats
Favoreats LLC
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INGREDIENTS
4
large Portabella mushroom caps
8 oz
cream cheese, softened
3 tbsp
mayonnaise {or plain Greek yogurt}
3/4 tsp
dried thyme
red pepper flakes
12 oz
frozen spinach, thawed and well-drained
1/2 cup
panko bread crumbs
1/2 cup
shredded Parmesan cheese
3/4 tsp
dried thyme
2 tbsp
extra-virgin olive oil
salt & pepper