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Linguine with Shrimp & Chorizo

Allison Ehri Kreitler
  • minutes
  • Serves

INGREDIENTS

6 oz

Chorizo

31

count 1 lb. large shrimp, large

1/4 cup

Flat-leaf parsley, fresh

4

medium cloves Garlic

1

Onion, small

1

box Pomi brand chopped tomatoes

1 lb

Linguine, dried thin

1

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin