INGREDIENTS
6 oz
Chorizo
31
count 1 lb. large shrimp, large
1/4 cup
Flat-leaf parsley, fresh
4
medium cloves Garlic
1
Onion, small
1
box Pomi brand chopped tomatoes
1 lb
Linguine, dried thin
1
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin