Baked Sweet Potatoes with Marinated Feta, Olives, and Red Peppers

INGREDIENTS

1/2

Lemon, juice of

small bunch Mint, fresh

Sweet potatoes, medium

1/2 cup

Kalamata olives, pitted and chopped

1/2 tsp

Coriander seeds

1/2 tsp

Fennel seeds

2 tbsp

Olive oil, extra virgin

4 oz

Feta cheese

1/2

inch Medium bell pepper (thinly sliced and chopped into 1 segments)

1/4

inch Medium red onion (thinly sliced and chopped into 1 segments)