Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar

INGREDIENTS

2 lb

whole russet or Yukon gold potatoes

Kosher salt

1 stick

softened butter or 1/2 cup extra-virgin olive oil

1 cup

buttermilk

Freshly ground pepper

2 tbsp

chopped fresh parsley

2 tbsp

chopped fresh dill

2 tbsp

chopped fresh chives

1 cup

shredded cheddar cheese