INGREDIENTS
4
Chicken breasts, free range
1/2 tsp
Chilli, mild powder
1 tsp
Coriander, ground
1
Bunch Coriander, fresh
6 cloves
Garlic
2
Thumb size ginger, large
1
tin Tomatoes
1
White onion, large
1 tsp
Cinnamon, ground
1 tsp
Garam masala
1
Pepper to season
1 tsp
Turmeric
60 milliliters
Rapeseed oil
4 tbsp
Almonds, ground
1 tsp
Cumin, ground
2 tbsp
Desiccated coconut
6
heaped tbsp Greek yogurt