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20 Clove Brisket

Sunny Anderson
  • 320 minutes
  • Serves 6 to 8

INGREDIENTS

4 tbsp

Worcestershire sauce

2 tbsp

canola oil

1 tbsp

garlic oil

1 tbsp

oriental dry hot mustard

1 tbsp

salt

1 tsp

black peppercorns

20 cloves

garlic

2

cuts beef brisket

6

(1/2-inch) thick onion slices

2 cups

beef broth (approximate)

2 cups

Merlot red wine (approximate)

1 cup

baby carrots

1

stalk celery, chopped