INGREDIENTS
3 cups
arugula, chopped
1 cup
quinoa, uncooked
3
beets, peeled and sliced
2
green onions, sliced
1 tbsp
olive oil
1/2 cup
white balsamic vinegar
2 tsp
sugar
3 cloves
garlic, minced
1 tsp
salt
1/2 tsp
ground black pepper
3 oz
goat cheese, crumbled