INGREDIENTS
1/2
of a butternut squash
1 cup
Arborio rice
1/2
of a yellow onion; finely diced
8
fresh sage leaves
1 cup
Apple Cider
5 cups
Vegetable or Chicken broth
4 tbsp
Olive Oil
2 tbsp
Butter
1/4 tsp
Nutmeg
1/2 tsp
Thyme
1/2 tsp
White Pepper
1/4 cup
Grated Parmesan cheese
1/4 cup
Heavy Whipping Cream
red pepper flakes (optional for spiciness)
Salt and pepper