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Corn, Jalapeno, and Sweet Potato Bisque

Adapted from The NYT (via The Wednesday Chef)
  • minutes
  • Serves 4

INGREDIENTS

1

Cilantro

1 cup

Corn, fresh or frozen

2 cloves

Garlic

1

Jalapeno pepper, medium

1

Lime

1/2

Onion, medium

3

inch Sweet potatoes, medium

4 cups

Vegetable or chicken broth

2 tbsp

Molasses

1/4 tsp

Cayenne pepper

1 pinch

Cinnamon

3

Cracks of freshly ground black pepper, good

1/2 tsp

Salt

1 tbsp

Neutral oil