INGREDIENTS
1/2 cup
Basil
1
Carrot(s), large
3/4 cup
Celery
4 tsp
Garlic
8 oz
Mushroom(s) cremini, fresh
1
Onion(s), small
14 1/2 oz
Tomatoes undrained, canned
1
Zucchini, small
4 cups
Chicken broth, reduced-sodium
1/2 cup
Pearl barley
1/4 tsp
Black pepper, freshly ground
2 tsp
Olive oil, extra-virgin
4 tbsp
Parmigiano reggiano cheese
1 cup
Water