INGREDIENTS
1/4 cup
sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 oz
cream cheese, at room temperature
1/2 cup
sour cream
1/2 cup
good mayonnaise
10
dashes, hot red pepper sauce
1 tsp
kosher salt
3/4 tsp
freshly ground black pepper
2
scallions, thinly sliced (white and green parts)