logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Wild Mushroom Brie Soup with Parmesan Pepper Croutons

Kristy
  • minutes
  • Serves 0

INGREDIENTS

1/2 lb

Baby portobellos

1/2 lb

Button mushrooms

2

Garlic cloves

3

Leeks

1/2 lb

Shitake mushrooms

1

32- ounce container Chicken broth, reduced sodium

1 tsp

Black pepper, freshly ground

2

heaping tbsp Flour

1

Kosher salt

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/2

Baguette, day-old

1/2 lb

Brie

2 tbsp

Ghee

1 cup

Heavy cream

1/4 cup

Parmesan cheese

3 tbsp

Sherry