INGREDIENTS
1/2 lb
Baby portobellos
1/2 lb
Button mushrooms
2
Garlic cloves
3
Leeks
1/2 lb
Shitake mushrooms
1
32- ounce container Chicken broth, reduced sodium
1 tsp
Black pepper, freshly ground
2
heaping tbsp Flour
1
Kosher salt
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/2
Baguette, day-old
1/2 lb
Brie
2 tbsp
Ghee
1 cup
Heavy cream
1/4 cup
Parmesan cheese
3 tbsp
Sherry