INGREDIENTS
BASE:
1 cup
mint chocolate chips
1/2 cup
butter
1 1/3 cups
graham wafer crumbs
1 cup
unsweetened shredded or flaked coconut
FILLING:
2 cups
icing sugar (aka powdered sugar or confectioner's sugar)
1/4 cup
butter, softened to room temperature
3 tbsp
milk
2 tbsp
custard powder
1/2 tsp
mint extract
Green food colouring
TOPPING:
3/4 cup
mint chocolate chips
2 tsp
vegetable/canola oil