INGREDIENTS
1
box barilla no boil lasagna noodles
large zucchini (or 2 small), diced
8 oz
mushrooms, diced
large onion, diced
2 cloves
garlic, minced
2
jars pasta sauce/marinara (24 ounce each), whatever kind you like - I like four cheese or fire roasted!
15 oz
ricotta cheese
1
egg
2 cups
shredded mozzarella cheese
1/2 cup
fresh grated parmesan cheese
1/4 tsp
dried oregano
1/4 tsp
basil leaves
1/4 tsp
thyme
1/2 tsp
red pepper flakes
1/8 tsp
salt
1/8 tsp
fresh cracked black pepper