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Spicy Chipotle Enchilada Tacos

Veggie and the Beast
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro

2 cloves

Garlic

1/4 tsp

Garlic powder

1 tsp

Oregano, dried

1/2

Red onion

2 14 ounce packages

Tofu, extra firm

6 tbsp

Tomato paste

1 cup

Vegetable broth

1

Chipotle peppers in adobo sauce

1 tbsp

Lime juice, fresh

1 tsp

Cane sugar

2 tbsp

Chili powder

3/8 tsp

Sea salt

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

8

Corn tortillas, small

3/4 cup

Sour cream