INGREDIENTS
2
giant portobello mushrooms
2 oz
cream cheese (softened)
3 tbsp
Italian bread crumbs
2 tbsp
minced basil leaves
2
garlic cloves
1 tbsp
fresh grated Parmigiano Reggiano + more for topping
Salt
For Burger:
2
potato buns
Arugula (about 1/2 cup)
3 tbsp
pesto