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The Melting Pot's Traditional Swiss Fondue

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

Garlic

1/4 cup

Lemon juice, fresh

1 tbsp

Cornstarch

1/2 lb

Emmenthaler cheese, grated

1/2 lb

Gruyere cheese, grated

1 oz

Cherry liqueur

4 oz

White wine, dry