INGREDIENTS
8 oz
cream cheese (softened)
8 oz
whole milk ricotta
1/4 cup
mayonnaise
1/2 cup
grated Parmesan cheese
3 cloves
minced garlic
1/2 tsp
dried basil
1/4 tsp
salt
1/4 tsp
black pepper
14 oz
artichoke hearts (chopped)
12 oz
frozen chopped spinach (thawed and drained)
1/3 cup
salted butter
1/3 cup
all-purpose flour
3 1/2 cups
2% or whole milk
1/4 tsp
salt
1/4 tsp
black pepper
1 lb
lasagna noodles
2 1/2 cups
shredded mozzarella cheese
1 cup
freshly grated parmesan cheese
1/4 cup
sliced basil (for garnish)