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White Spinach Artichoke Lasagna

Rachel Farnsworth
  • 80 minutes
  • Serves 12

INGREDIENTS

8 oz

cream cheese (softened)

8 oz

whole milk ricotta

1/4 cup

mayonnaise

1/2 cup

grated Parmesan cheese

3 cloves

minced garlic

1/2 tsp

dried basil

1/4 tsp

salt

1/4 tsp

black pepper

14 oz

artichoke hearts (chopped)

12 oz

frozen chopped spinach (thawed and drained)

1/3 cup

salted butter

1/3 cup

all-purpose flour

3 1/2 cups

2% or whole milk

1/4 tsp

salt

1/4 tsp

black pepper

1 lb

lasagna noodles

2 1/2 cups

shredded mozzarella cheese

1 cup

freshly grated parmesan cheese

1/4 cup

sliced basil (for garnish)