INGREDIENTS
1 15 ounce can
chickpeas, ( drained and rinsed)
4
pieces bacon, (chopped)
2
garlic cloves, (minced)
4 cups
spring greens, butter lettuce or romaine hearts
2 cups
baby arugula greens
1
avocado, (diced)
1 cup
grape tomatoes, (halved)
1/2
English cucumber, (peeled and sliced)
kosher salt
freshly cracked black pepper
1/3 cup
greek yogurt
2 tbsp
mayonnaise
1 tsp
freshly chopped parsley
1 tsp
freshly chopped dill
1
garlic clove, (minced)
1/2 tsp
worcestershire sauce
1/4 tsp
white vinegar
1/4 tsp
smoked paprika
1/8 tsp
onion powder
1/8 tsp
salt
1/8 tsp
pepper
3 tbsp
olive oil