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Chickpea Bacon Ranch Chopped Salad

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

chickpeas, ( drained and rinsed)

4

pieces bacon, (chopped)

2

garlic cloves, (minced)

4 cups

spring greens, butter lettuce or romaine hearts

2 cups

baby arugula greens

1

avocado, (diced)

1 cup

grape tomatoes, (halved)

1/2

English cucumber, (peeled and sliced)

kosher salt

freshly cracked black pepper

1/3 cup

greek yogurt

2 tbsp

mayonnaise

1 tsp

freshly chopped parsley

1 tsp

freshly chopped dill

1

garlic clove, (minced)

1/2 tsp

worcestershire sauce

1/4 tsp

white vinegar

1/4 tsp

smoked paprika

1/8 tsp

onion powder

1/8 tsp

salt

1/8 tsp

pepper

3 tbsp

olive oil

1 person Recommend This Recipe