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Lemon Blueberry Breakfast Cake

Six Sisters' Stuff
  • 45 minutes
  • Serves 9

INGREDIENTS

1/2 cup

butter

1

lemon (zested and juiced)

1 cup

sugar

1

egg

2 tsp

vanilla

2 cups

flour (set aside 1/4 cup flour for the blueberries)

2 tsp

baking powder

1 1/2 tsp

salt

2/3 cup

buttermilk

2 cups

fresh blueberries


NOTES

  • 8/10. I used raspberries instead of blueberries.

    Cassidi Jepson • 2019-02-17