INGREDIENTS
3/4 cup
- 1 cup nonfat plain greek yogurt
1 cup
gold medal self rising flour
1 tbsp
caramel extract or vanilla
1 tbsp
Land o Lakes melted light butter made with canola oil
2 tsp
cinnamon
2 tsp
Stevia or any other sugar substitute
1 tbsp
Sukrin Gold or Splenda Brown sugar blend
2 tbsp
Swerve confectioners sugar
2 tsp
hot water
vanilla or caramel extract