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Favoreats LLC

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Salmon in roasted pepper sauce

Tania
  • 25 minutes
  • Serves 2

INGREDIENTS

2

Salmon fillets (skin on (about 1 lb.))

4 cups

Baby spinach, fresh

3 cloves

Garlic

1/4 cup

Parsley

1/4 tsp

Red pepper flakes

4 oz

Red peppers, roasted

2

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Half & half or heavy cream

1/4 cup

Parmesan cheese, grated