INGREDIENTS
2
Salmon fillets (skin on (about 1 lb.))
4 cups
Baby spinach, fresh
3 cloves
Garlic
1/4 cup
Parsley
1/4 tsp
Red pepper flakes
4 oz
Red peppers, roasted
2
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Half & half or heavy cream
1/4 cup
Parmesan cheese, grated