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Syn Free Baked Garlic Mushroom and Ricotta Pasta

Shevy @ Slimming Eats
  • 55 minutes
  • Serves 4

INGREDIENTS

1

onion, finely chopped

cooking oil spray

3 cloves

garlic, crushed

400

g/14oz of mushrooms, chopped

2 cups

chicken or vegetable stock

fresh parsley, chopped

270

g/9.5oz of  ricotta - 3 HEa's

30

g/1oz of parmesan (or Italian hard cheese) - grated

1

egg, beaten

200

g/7oz of uncooked pasta of choice (I used farfalle)