INGREDIENTS
1
onion, finely chopped
cooking oil spray
3 cloves
garlic, crushed
400
g/14oz of mushrooms, chopped
2 cups
chicken or vegetable stock
fresh parsley, chopped
270
g/9.5oz of ricotta - 3 HEa's
30
g/1oz of parmesan (or Italian hard cheese) - grated
1
egg, beaten
200
g/7oz of uncooked pasta of choice (I used farfalle)