INGREDIENTS
1/2 cup
Carrots
2
Celery, small ribs of
1 1/2 cups
Chickpeas, Cooked
2/3 cup
Peas, Frozen
1 tsp
Thyme, Fresh
1/2
Yellow onion
2/3 cup
Yellow potatoes
2 cups
Non-dairy milk, Unsweetened
1/4 tsp
Black pepper
1/4 cup
Chickpea flour
2 tbsp
Nutritional yeast
1/2 tsp
Paprika, Smoked
1 tsp
Salt
2
Batches of easy vegan pie crust* (see notes)