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Instant Pot Chicken Enchilada Soup

Carolyn
  • 40 minutes
  • Serves 8

INGREDIENTS

2

lbs boneless skinless chicken thighs or breasts

2 cups

pureed tomatoes (canned is fine)

1/2 cup

chopped onion

2

jalapeños, diced

1/4 cup

butter

3 tbsp

taco seasoning

3/4 tsp

salt

5 cups

chicken broth

3/4 cup

sour cream