INGREDIENTS
3 1/2
to 4 pound Rump Roast
1
Pkg Zesty Italian Dressing Mix
Garlic Salt or Salt & Pepper
1 can
Beef Broth ((14.5 Ounce))
3/4
jar Peperoncinis, sliced ((12 ounce jar))
8
to 10 slices provolone cheese
1
jar Giardiniera - Italian Sandwich Mix
Hoagie Rolls