INGREDIENTS
1 lb
Bacon (fried and crumbled)
1/2 bag
Spinach
1 lb
Swiss Cheese (grated)
1 lb
Mushrooms (sliced)
1/2
Red Onion (chopped)
1
Head of Lettuce
1 c
Cottage Cheese (rinsed and strained)
1/3 tsp
Dried Mustard
Dressing
3/4 tsp
Salt
1/3 c
Sugar
3 TBSPs
Poppy Seeds
1/2 c
White Vinegar
3/4 c
Salad Oil
3/4 tsp
Onion Powder