INGREDIENTS
3 Cs
Chicken; cooked and shredded
1 28 oz
Las Palmas Green Chile Enchilada Sauce
2 Cs
Chicken Broth
1 can
Black Beans
1 can
Corn
1 C
Onion; diced
1
Carrot; diced (optional)
2
Cloves of Garlic
Cilantro; chopped
Avocado
Cheese
Sour Cream
Tortilla Chips
Jalapeño