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Chicken Chile Verde Soup

Kimberly Ngarupe
  • 50 minutes
  • Serves 8

INGREDIENTS

3 Cs

Chicken; cooked and shredded

1 28 oz

Las Palmas Green Chile Enchilada Sauce

2 Cs

Chicken Broth

1 can

Black Beans

1 can

Corn

1 C

Onion; diced

1

Carrot; diced (optional)

2

Cloves of Garlic

Cilantro; chopped

Avocado

Cheese

Sour Cream

Tortilla Chips

Jalapeño